Creating a niche as an Indian Restaurant in Australia

I have always liked eating in Peshawari, a restaurant serving North Western Cuisine, in Chennai. Besides serving the most delicious food, every little aspect of their décor, the servers and the ambience transport you to India’s erstwhile North West Frontier Province. This is an ideal example of a brand that ensures that their Unique Selling [...]

By | 2017-10-17T11:48:23+00:00 December 27th, 2016|Australia, Branding, Restuarant, USP|0 Comments